All eggs free range

Muffins & croissants at the counter   4 or 6

Toast & preserves with butter or cream cheese   7.5

Muesli served with berry compote & yoghurt 10.5

Eggs Benedict with ham, bacon or tomato & brie   16.8

Eggs on toast, poached, fried or scrambled   11

Mushrooms & bacon on toast   16.8

The Rocks big breakfast, bacon, eggs (poached or fried), breakfast sausages, hash browns, tomatoes & toast   21.5

Pancakes with grilled bananas, maple syrup & bacon   16.8

Extras - mushrooms, tomato, onion, hash browns, sausages,bacon, ham, avocado, black pudding, eggs, side salad    5

LUNCH

Fries with garlic aioli   5.5 or 9.5

Nuggets or squid rings with fries & dipping sauce   11.5

Beef nachos, topped with salsa, melted cheese & sour cream   9. 8 or 13.8

Soup, as on blackboard, served with toasted bread   11.5

Seafood Chowder in a sourdough bread bowl   16.8

Vegetarian salad - lettuce with potato, kumara, pumpkin, artichokes &
sun-dried tomatoes, topped with feta   21

Blat - 3 layered toasted sandwich with bacon, lettuce, avocado & tomato,
served with a side of fries   21.5

Panino - chicken satay, tomato & camembert
OR smoked chicken, brie & cranberry sauce   10.5
- with a side salad   15.5

Chicken schnitzel & bacon burger with salad & fries   22.5

Open steak sandwich - minute steak, with salad, caramelised onions & cheese, topped with a fried egg. Served with tomato relish & a side of fries   22.5

Fried fish - market fresh & beer battered, with tartare sauce & lemon wedge. Salad & fries on the side   21.5   with eggs 26.5

Vegetable cannelloni - filled with spinach ricotta & covered in a
napoli sauce - oven baked, served with salad & parmesan   16.8

The Rocks beef burger. Angel Bay homemade beef, with salad & fries on the side   22.5

DINNER

Entrée

Soup of the day, ask for today’s variety, served with toasted bread   11.5

Antipasto Platter, serves 2-4   22.5

Breads & Dips   11.8

Fries, with Garlic Aioli   5.5 or 9.5

Seafood Chowder served in a sour dough bread bowl   16.8

Scallops 1/2 dozen crumbed & deep fried served with tartare & lemon wedges   16.5

Chicken Nuggets squid rings or mini hot dogs, with fries & dipping sauce   11.5
 
Nachos topped with melted cheese & sour cream   9.8 or 13.8

Mains

Vegetable cannelloni filled with spinach & ricotta, oven baked & smothered in Napoli sauce. Served with salad & parmesan cheese 16.8

Chicken schnitzel & bacon burger, with salad & fries   22

Open steak sandwich - minute steak, with salad, caramelised onions & cheese, topped with a fried egg. Served with tomato relish & a side of fries   22.5

The Rocks beef burger. Angel Bay homemade beef, with cheese, salad & fries on the side   22.5

Fried fish - market fresh & beer battered, with tartare sauce & lemon wedge. Salad & fries on the side   21.5   with eggs 26.5

Lamb Shank slow cooked & succulent, served on creamy mash with roast vegetables & a red wine jus 27 or 31

Pan fried fish - market fresh fish in a lemon pepper sauce served with salad & a side of fries OR with vegetables & mash   28.5

Salmon Fillet - a 200g fillet pan fried & topped with a caper & lemon infused butter on a garlic & dill mash with Hollandaise sauce & seasonal greens   29.5

Scotch Fillet a 250g fillet cooked to your liking served with salad & a side of fries or vegetables & potato mash, with a mushroom or pepper sauce   33

Dessert

Cheesecake - flavour changes daily. ask our friendly staff   11.5

Chocolate mud cake & ice cream, with whipped cream & chocolate topping   11.5

Apple Pie - the best - with cream & ice cream   11.5

Pecan Pie with whipped cream and ice cream   11.5

Sticky Date Pudding and ice cream, topped with cream and a caramel sauce 11.5